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Skillet Cooked Spaghetti Squash

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Ingredients
  Spaghetti squash 1 , baked and skin removed
  Butter 2 Tablespoon
  Garlic cloves 2 , minced
  Chopped fresh parsley 1 Cup (16 tbs) (1 Large Handful)
  Salt To Taste (A Lot)
  Pepper To Taste (A Lot)
  Green onions 2 , finely chopped
Directions

In a large skillet, melt butter and add the garlic, cook garlic for 3 minutes and add the squash. Stir the squash to heat through and to blend the garlic through flesh of the squash. Add the green onions, parsley and salt and pepper to taste.

Some squash wouldn’t be this fantastic with such simple additions and I bet you're sceptical, so you’ll just have to trust me. You'll be glad you did.
This video is a creation of BeyondThePeel. You can visit BeyondThePeel for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Squash
Cook Time: 
10 Minutes
Servings: 
4
Confused about how to cook spaghetti squash? You are not alone. This is one tricky vegetable...but it is very yummy so you must know how to cook it nicely. Watch this video and know how to cook the perfect spaghetti squash. Once cooked, the dish will go well with almost everything. Watch the video to know more.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 186 mg7.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.75 g3%

Sugars 0.3 g

Protein 4 g7.3%

Vitamin A 38.4% Vitamin C 54.6%

Calcium 13.4% Iron 13.8%

*Based on a 2000 Calorie diet

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Skillet Cooked Spaghetti Squash Recipe Video