|Zucchini||1 1⁄2 Pound, sliced into 1 inch pieces (4 Medium Size)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Shredded mozzarella cheese||2 Ounce (1/2 Cup)|
In 8-inch round baking dish, combine zucchini, Parmesan cheese and tomato sauce; cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at MEDIUM for 9 to 10 minutes or until zucchini is tender.
TO HEAT BY INSTA-MATIC Heat on COOK 6.
Stir; sprinkle with mozzarella cheese and let stand, covered, 5 minutes before serving.