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Roasted Butternut Squash And Garlic

Heart.Foods's picture
  Butternut squash 4 Medium
  Extra virgin olive oil 6 Tablespoon
  Freshly ground black pepper To Taste
  Cayenne pepper 1 Pinch
  Garlic bulb 1

Preheat the oven to 220°C/425°F/gas mark 7.
cut the squash.
Scoop out the seeds with a spoon and discard, then cut the flesh into 5 cm wedges.
Put in a mixing bowl with 3 tablespoons of the olive oil and mix well.
Season with black pepper and cayenne pepper and mix again, then transfer into an ovenproof dish.
Now break up the garlic bulb into single cloves.
Do not peel.
Add the cloves to the butternut and roast in the oven for 45 minutes.
Add more oil if needed.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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