|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dark corn syrup/Honey||1⁄4 Cup (4 tbs)|
Cut squash in half.
Place cut side down on baking pan.
Bake in 375°F (190°C) oven for 40 minutes.
Mix butter, honey, salt and pepper together.
Turn squash cut side up.
Divide syrup mixture among hollows, spreading around the inside.
Continue to bake another 20 minutes or until cooked.