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Summer Squash Bake

Microwave.Lady's picture
Ingredients
  Summer squash 1 1⁄2 Pound, cut into 1/4 inch slices
  Pepper 1 Dash
  Butter 2 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  All purpose flour 1 Tablespoon
  Baking powder 1 Teaspoon
  Onion 1 Teaspoon, grated
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Seasoned bread crumbs 1⁄3 Cup (5.33 tbs), dry
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Parsley flakes 2 Teaspoon, dried
Directions

Combine squash and butter in 1 1/2-quart casserole.
Cover.
Microwave at High for 14 to 18 minutes, or until squash is very tender, stirring once.
Let stand, covered, for 5 minutes.
Mash.
Set aside.
Blend evaporated milk, eggs, flour, baking powder, onion, salt, sugar and pepper in 2-cup measure.
Stir into mashed squash.
Reduce power to 70% (Medium High).
Microwave, uncovered, for 6 to 8 minutes, or until set, stirring twice.
Place butter in small mixing bowl.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Stir in remaining topping ingredients until moistened.
Sprinkle evenly over squash mixture.
Microwave at 70% (Medium High) for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Summer, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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