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Stuffed Acorn Squash

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Ingredients
  Acorn squash 3 Medium
  Slightly beaten egg 1
  Chicken bouillon cube 1
  Boiling water 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Crushed herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Cut squash in half lengthwise; remove seeds.
Place cut side down on baking sheet.
Bake at 400° for 30 minutes, or till tender.
Scoop squash from shells (reserve shells).
Mash squash; add egg.
Dissolve bouillon cube in water; add to mashed squash.
In skillet cook onion in butter till tender but not brown.
Stir in stuffing mix.
Reserve 1/4 cup stuffing mixture; stir remainder into mashed squash.
Add salt and pepper; mix well.
Fill shells (squash mixture will be thin).
Sprinkle with reserved stuffing.
Bake at 400° for 25 to 30 minutes or till lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Acorn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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