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Stuffed Acorn Squash

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  Acorn squash 3 Medium
  Slightly beaten egg 1
  Chicken bouillon cube 1
  Boiling water 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Crushed herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

Cut squash in half lengthwise; remove seeds.
Place cut side down on baking sheet.
Bake at 400° for 30 minutes, or till tender.
Scoop squash from shells (reserve shells).
Mash squash; add egg.
Dissolve bouillon cube in water; add to mashed squash.
In skillet cook onion in butter till tender but not brown.
Stir in stuffing mix.
Reserve 1/4 cup stuffing mixture; stir remainder into mashed squash.
Add salt and pepper; mix well.
Fill shells (squash mixture will be thin).
Sprinkle with reserved stuffing.
Bake at 400° for 25 to 30 minutes or till lightly browned.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2427 mg101.1%

Total Carbohydrates 303 g100.9%

Dietary Fiber 40.8 g163%

Sugars 8.4 g

Protein 38 g75.3%

Vitamin A 185% Vitamin C 417.5%

Calcium 85.2% Iron 105.8%

*Based on a 2000 Calorie diet

Stuffed Acorn Squash Recipe