Maple Glazed Squash
|Maple flavored syrup||2⁄3 Cup (10.67 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs), softened|
Trim ends of acorn squash, then cut crosswise into 1-inch slices; discard seeds.
Season with salt and pepper.
Arrange a single layer of squash in large shallow baking pan; cover and bake at 350° for 30 to 35 minutes.
Combine syrup, crumbs, and margarine; spread over squash.
Bake uncovered, for 15 to 20 minutes, basting occasionally.
Serving size: Complete recipe
Calories 1595 Calories from Fat 409
% Daily Value*
Total Fat 46 g71%
Saturated Fat 8.3 g41.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 232.3 mg9.7%
Total Carbohydrates 309 g103%
Dietary Fiber 23 g92.2%
Sugars 126 g
Protein 14 g27.7%
Vitamin A 148.9% Vitamin C 275.1%
Calcium 67.1% Iron 77%
*Based on a 2000 Calorie diet