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Spaghetti Squash

21st.Century.Chef's picture
Ingredients
  Spaghetti squash 3 Pound
Directions

Wash outside of squash and pat dry .
Pierce in several places with fork.
Place on rack and cook on High 6 to 7 minutes per pound, turning once (it should feel soft in several places).
Let stand 10 minutes.
Halve lengthwise and scoop out inside with large fork.
For a quick snack, remove seeds from squash and let dry for an hour on paper towel or plate.
Cook on High until just toasted, about 2 minutes.
Season with salt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Squash
Interest: 
Healthy

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