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Summer Squash En Casserole

Western.Chefs's picture
Ingredients
  Crooked neck squash 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Wash and cut squash in 1/2" thick slices.
Lay slices in layers in greased or oiled 2 qt casserole, sprinkling each layer with some of the salt and pepper and dotting with some of the butter, until all are used.
Cover; bake in a moderately hot oven of 400°F for 1 hr., or until squash is tender.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Squash

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 232

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1964.8 mg81.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 17.3 g69%

Sugars 0 g

Protein 9 g17.6%

Vitamin A 42.2% Vitamin C 127%

Calcium 19.9% Iron 24.3%

*Based on a 2000 Calorie diet

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Summer Squash En Casserole Recipe