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Summer Squash En Casserole

Western.Chefs's picture
Ingredients
  Crooked neck squash 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Wash and cut squash in 1/2" thick slices.
Lay slices in layers in greased or oiled 2 qt casserole, sprinkling each layer with some of the salt and pepper and dotting with some of the butter, until all are used.
Cover; bake in a moderately hot oven of 400°F for 1 hr., or until squash is tender.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Squash

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