Squashed Pattypan Squash
|Pattypan squash||6 , quartered|
|Garlic||3 Clove (15 gm), smashed|
|Olive oil||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
In a small saucepan, place the squash, garlic, and olive oil.
Add the water and cover.
Bring to a boil, then reduce heat and simmer for 5 to 7 minutes.
Remove from the heat and drain off the water.
Remove the garlic and add the butter.
Smash with a fork until chunky.
Season with salt and pepper.