You are here

Baked Hubbard Squash

Diet.Chef's picture
Ingredients
  Hubbard squash 1 Pound (1 Small One)
  Orange juice 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Cut the squash into four pieces and remove the seeds.
Braise the squash, covered, in a shallow pan until somewhat softened, about 10 to 15 minutes.
Sprinkle with orange juice, cinnamon, and nutmeg.
Bake the squash in the oven uncovered at 350° for about 20 to 25 minutes or until a fork can pierce the squash easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Healthy

Rate It

Your rating: None
4.34737
Average: 4.3 (19 votes)