Baked Hubbard Squash
|Hubbard squash||1 Pound (1 Small One)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
Cut the squash into four pieces and remove the seeds.
Braise the squash, covered, in a shallow pan until somewhat softened, about 10 to 15 minutes.
Sprinkle with orange juice, cinnamon, and nutmeg.
Bake the squash in the oven uncovered at 350° for about 20 to 25 minutes or until a fork can pierce the squash easily.