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Baked Hubbard Squash

Diet.Chef's picture
Ingredients
  Hubbard squash 1 Pound (1 Small One)
  Orange juice 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Cut the squash into four pieces and remove the seeds.
Braise the squash, covered, in a shallow pan until somewhat softened, about 10 to 15 minutes.
Sprinkle with orange juice, cinnamon, and nutmeg.
Bake the squash in the oven uncovered at 350° for about 20 to 25 minutes or until a fork can pierce the squash easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Healthy

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4.34737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 276 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.2 mg1.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 17.6 g70.2%

Sugars 21 g

Protein 10 g20.9%

Vitamin A 504.3% Vitamin C 194.6%

Calcium 7.3% Iron 13.6%

*Based on a 2000 Calorie diet

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Baked Hubbard Squash Recipe