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Fall-Favorite Sautéed Zucchini And Yellow Summer Squash

Bettyskitchen's picture
Ingredients
  Squash zucchini 2 Medium, washed, dried, and cut into half inch slices (Fresh)
  Yellow summer squash 2 Medium, washed, dried, and cut into half inch slices (Fresh)
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 1 Tablespoon, melted
  Sugar 1 Teaspoon
Directions

In a medium-sized skillet, melt 1 tablespoon butter or margarine. Add zucchini and yellow summer squash slices. Sprinkle with salt and pepper to taste. Sprinkle with 1 teaspoon sugar. Saute over low heat, until squash is translucent, but not mushy, about 7 or 8 minutes. Remove from pan to a tray covered with paper toweling to absorb any excess butter or margarine. Serve in a clear bowl to show off the contrasting green and yellow colors of the squash. This is a beautiful side dish that is healthy and super easy to make! And, it is subtly sweet and tasty!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Vegetable, Zucchini
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
4
For a delicious dinner that's just ready in minutes, try this healthy, tasty sautéed zucchini and yellow summer squash. This timesaving dish is great for easy dinner and is one great way to use your fall-fresh squash into an eye-catching meal, good enough to complement all meals. Tune into the video recipe for more on this.

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