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Glazed Acorn Squash

Gadget.Cook's picture
Ingredients
  Acorn squash 3 Small
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon
Directions

Preheat oven to 300°.
With electric knife cut squash in half lengthwise.
Scoop out seeds and fibers.
Place, cut side down, in baking pan with 1/4 inch water.
Bake 1 hour.
Turn squash right side up and sprinkle with brown sugar; dot with butter or margarine.
Continue baking 30 minutes longer or until fork-tender.

Recipe Summary

Method: 
Baked
Ingredient: 
Squash

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 654

% Daily Value*

Total Fat 74 g114.6%

Saturated Fat 46.5 g232.7%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 86.5 mg3.6%

Total Carbohydrates 267 g89.1%

Dietary Fiber 22.5 g90%

Sugars 109.7 g

Protein 13 g25.8%

Vitamin A 155.1% Vitamin C 275%

Calcium 61% Iron 62.9%

*Based on a 2000 Calorie diet

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Glazed Acorn Squash Recipe