Zucchini And Corn With Cheese
|Zucchini||3⁄4 Pound (1 Medium Sized)|
|Canned whole kernel corn||17 Ounce, drained (1 Can)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
1. Prepare zucchini for Summer Squash, cutting into cubes. Mix zucchini, corn, salt and pepper in 1-quart casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot.
2. Sprinkle with cheese. Cover and let stand 1 minute.