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Zucchini And Corn With Cheese

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Ingredients
  Zucchini 3⁄4 Pound (1 Medium Sized)
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

1. Prepare zucchini for Summer Squash, cutting into cubes. Mix zucchini, corn, salt and pepper in 1-quart casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot.
2. Sprinkle with cheese. Cover and let stand 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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