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Sausage Stuffed Turban Squash

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Are you looking for a Sausage Stuffed Turban Squash recipe that is surely going to conquer your taste buds? Sausage is the primary ingredient in Sausage Stuffed Turban Squash. I prefer to make Sausage Stuffed Turban Squash as a Main Dish for all my family get-togethers. If you like this recipe of Sausage Stuffed Turban Squash, please share with friends and family through popular networking sites.
  Turban squash 3 Pound (1 squash)
  Salt To Taste
  Bulk pork sausage 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Slightly beaten egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon

Cut slice from stem end of squash so squash will stand upright.
Cut out turban end; scoop out seeds.
Lightly salt inside of squash.
Place squash, scooped end down, in shallow baking pan.
Bake at 375° till tender, about 1 hour.
Meanwhile, in skillet combine pork sausage, celery, mushrooms, and onion; cook till vegetables are tender and meat is brown.
Drain well.
Combine egg, sour cream, Parmesan cheese, and the 1/4 teaspoon salt.
Stir into sausage mixture.
Turn squash scooped end up; fill with sausage mixture.
Bake 20 to 25 minutes longer.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 1403

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 67.4 g336.9%

Trans Fat 0 g

Cholesterol 720.6 mg240.2%

Sodium 3892.4 mg162.2%

Total Carbohydrates 74 g24.7%

Dietary Fiber 22.6 g90.3%

Sugars 45.3 g

Protein 104 g207%

Vitamin A 109.3% Vitamin C 424.3%

Calcium 94.8% Iron 66.3%

*Based on a 2000 Calorie diet

Sausage Stuffed Turban Squash Recipe