You are here

Whole Glazed Squash

admin's picture
Ingredients
  Butternut squash 4 Pound (1 squash)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
Directions

Bake squash in preheated moderate oven (350°F.) for 1 hour, or until squash is tender.
Peel rind and leave squash whole.
Mix brown sugar, butter, and water.
Cook slowly for 3 to 4 minutes.
Spoon thick syrup over all surfaces of the squash.
Bake for 15 minutes longer, or until squash is glazed.
Cut into serving pieces and serve with Canadian bacon or ham.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Squash
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)