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Stuffed Pattypan Squash

Veggie.Lover's picture
Ingredients
  Pattypan squash 6
  Bacon slices 4
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Seasoned fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Cook whole squash in boiling salted water till just tender, .15 to 20 minutes.
Drain; cool.
Cut a small slice from stem end of each squash.
Scoop out pulp, leaving 1/2-inch shell.
Finely chop pulp; set aside.
Sprinkle shells with salt.
Cook bacon till crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion in reserved drippings till tender.
Stir in crumbs, milk, and squash pulp.
Fill shells; top .with bacon.
Bake, covered, in 12x7 1/2x2-inch baking dish at 350° for 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Squash

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