Zucchini Squash Patties
|Grated zucchini||3 1⁄2 Cup (56 tbs)|
|Grated onion||2 Tablespoon|
|Parsley flakes||1 Tablespoon|
|Grated parmesan cheese||3 Tablespoon|
|Soft breadcrumbs||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Fine dried breadcrumbs||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
|Melted butter/Margarine||2 Tablespoon (adjust quantity as needed)|
Squeeze liquid out of zucchini with hands.
Combine zucchini, onion, parsley, cheese, 1 cup breadcrumbs, salt, pepper, and eggs.
Shape into patties and cover with dry breadcrumbs.
Place on a greased cookie sheet; brush with melted butter.
Bake at 350° for 30 to 40 minutes or until golden brown. (Patties can be browned in skillet in butter.)
Serving size: Complete recipe
Calories 894 Calories from Fat 454
% Daily Value*
Total Fat 51 g79.2%
Saturated Fat 27.1 g135.5%
Trans Fat 0 g
Cholesterol 527.1 mg175.7%
Sodium 2897.8 mg120.7%
Total Carbohydrates 69 g22.9%
Dietary Fiber 12.1 g48.4%
Sugars 14.6 g
Protein 46 g91.8%
Vitamin A 76.6% Vitamin C 157.2%
Calcium 96.6% Iron 118.9%
*Based on a 2000 Calorie diet