Baked Acorn Squash
|Butter||1 1⁄2 Tablespoon|
|Brown sugar||1 1⁄2 Teaspoon|
1. Cook squash following directions in Fresh Vegetable Cooking Chart.
2. Cut squash in half. Scoop out seedy center. Divide butter, brown sugar, salt and ginger in squash cavities. Cover with plastic wrap.
3. Cook in microwave oven 2 minutes at HIGH. Allow to stand 5 minutes before serving.