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Butternut Puree

Diet.Chef's picture
Ingredients
  Butternut squash 2 Pound, peeled (1 In Number)
  Unsweetened orange juice 3 Tablespoon
  Brown sugar 2 Tablespoon
  Reduced calorie maple syrup 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

Cut squash into 1 1/2-inch pieces.
Place squash in a vegetable steamer over boiling water.
Cover and steam 15 to 20 minutes or until squash is tender.
Cool slightly.
Position knife blade in food processor bowl; add squash and next 7 ingredientrs.
Top with cover, and process until smooth.
Transfer squash mixture to a large saucepan, cook over low heat stirring constanrly, until thoroughly heated.
Sprinkle with grated orange rind

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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