Buttered Summer Squash
|Yellow squash||1 1⁄2 Pound, washed and sliced|
|Onion||1 Medium, chopped|
Place squash in medium saucepan with tight lid.
Cover with water; drain water off completely.
Add salt and onion.
Cover and cook over medium heat about 3 to 4 minutes.
Do not lift cover.
Reduce heat to lowest temperature; simmer 6 minutes.
Remove cover; a