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Skillet Squash

fast.cook's picture
  Olive oil/Butter / margarine 3 Tablespoon
  Garlic 1 Clove (5 gm), minced or pressed
  Zucchini 6 Medium
  Minced parsley 1 Tablespoon
  Dry oregano 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

Heat oil in a wide frying pan over medium-high heat.
Add garlic; cook, stirring, for 2 to 3 minutes.
Add zucchini and cook, stirring often, just until tender-crisp to bite 3 to 5 minutes.
Stir in parsley, onion, oregano, and sugar.
Season to taste with salt and pepper.
Continue to cook, stirring, until zucchini and seasonings are well blended 1 to 2 more minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 512.3 mg21.3%

Total Carbohydrates 42 g14.1%

Dietary Fiber 14.3 g57.3%

Sugars 19.8 g

Protein 14 g28.1%

Vitamin A 74.2% Vitamin C 337.5%

Calcium 26.7% Iron 39.7%

*Based on a 2000 Calorie diet

Skillet Squash Recipe