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Parmesan Zucchini Sticks

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Ingredients
  Zucchini 2 Small (6 Inch)
  Sargento fancy 3 Ounce (3/4 Cup)
  Shredded parmesan cheese 4 Tablespoon (Supreme Brand)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Vegetable oil 1⁄2 Tablespoon
Directions

Cut zucchini into 3 x 1/4 x 1/4 inch sticks.
In food processor or blender, combine Parmesan cheese and bread crumbs; process until well blended.
Dip zucchini sticks into beaten egg, then Parmesan-crumb mixture.
In medium skillet, heat 1/2 inch oil; add zucchini and fry.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Zucchini

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 561

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 33 g164.8%

Trans Fat 0 g

Cholesterol 551.7 mg183.9%

Sodium 1848.3 mg77%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.8 g15.4%

Sugars 7.5 g

Protein 59 g118.5%

Vitamin A 45.3% Vitamin C 85%

Calcium 140.5% Iron 23.7%

*Based on a 2000 Calorie diet

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Parmesan Zucchini Sticks Recipe