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Gourmet Golden Squash

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Ingredients
  Hubbard squash 3 Pound
  Butter/Margarine 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Prepare and boil cubed squash.
Heat oven to 400°.
Mash squash; stir in remaining ingredients.
Turn mixture into ungreased 1-quart casserole.
Bake uncovered 20 to 30 minutes.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Gourmet

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4.45
Average: 4.5 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 682

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 2207.4 mg92%

Total Carbohydrates 138 g46%

Dietary Fiber 42.2 g168.9%

Sugars 38.7 g

Protein 33 g66.3%

Vitamin A 1538.4% Vitamin C 285.5%

Calcium 28% Iron 30.4%

*Based on a 2000 Calorie diet

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Gourmet Golden Squash Recipe