You are here

Yellow Squash Gratin

Healthy.Eater's picture
Ingredients
  Cooked long grain rice 2 Cup (32 tbs)
  Chopped onion 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), minced
  Yellow squash 3 Pound, halved lengthwise and cut into 1/4-inch-thick slices
  Chopped flat leaf parsley 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Chopped thyme 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Cooked long grain rice 3 Cup (48 tbs)
  Gruyere cheese/Swiss cheese 3 Ounce (3/4 Cup)
  Eggs 3 Large, beaten
  White bread slices 1 Ounce
  Grated parmesan cheese 1 Ounce (1/4 Cup)
  Butter 1 Tablespoon, melted
Directions

1. Preheat oven to 375°.
2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, saute 5 minutes or until tender. Add garlic, saute 30 seconds. Add the yellow squash, saute 7 minutes or just until tender. Remove from heat,- stir in parsley, salt, thyme, and pepper. Add cooked rice, Gruyere, and eggs to squash mixture, stirring until well combined. Spoon squash mixture into a 13 x 9-inch baking dish coated with cooking spray.
3. Place bread in a food processor, pulse 10 times or until fine crumbs measure 1/2 cup. Combine breadcrumbs, Parmesan, and butter, tossing to combine. Sprinkle breadcrumb mixture over squash mixture. Bake at 375° for 30 minutes or until the topping is lightly browned and filling is set. Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Healthy

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)