Classic Baked Acorn Squash
|Acorn squash||3 Medium|
|Water||2 1⁄2 Cup (40 tbs)|
|Brown sugar||2 Tablespoon|
|Butter squash||2 Tablespoon (For Each Half Of Acorn Squash)|
Preheat oven in Convection Bake to 375°F (*350°F).
Wash acorn squash. Cut in half and remove seeds. Place cut side down in a 3 quart (9" x 13") baking dish. Add water approximately 1/2-inch deep in dish.
Convection Bake for 25-30 minutes. Turn over and add brown sugar, butter, and choice of filling mixture. Return to oven and continue baking for 10 to 15 minutes.