|Marrow bones||2 Pound|
|Cattail hearts||1 Pound|
|Soy sauce||3 Tablespoon|
Scoop marrow from bones.
Cook in margarine in frying pan 8 to 10 minutes over medium heat.
Cut cattail hearts into 2" lengths.
Parboil 5 minutes in salted water.
Add to marrow in skillet and saute until hearts are golden brown.
Season with soy sauce and pepper.