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Cattail Hearts

Foreign.Taste's picture
  Marrow bones 2 Pound
  Cattail hearts 1 Pound
  Margarine 2 Tablespoon
  Soy sauce 3 Tablespoon
  Pepper 1⁄4 Teaspoon

Scoop marrow from bones.
Cook in margarine in frying pan 8 to 10 minutes over medium heat.
Cut cattail hearts into 2" lengths.
Parboil 5 minutes in salted water.
Drain well.
Add to marrow in skillet and saute until hearts are golden brown.
Season with soy sauce and pepper.

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