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Squash With Yogurt

Microwaverina's picture
Ingredients
  Squash 500 Gram
  Natural yoghurt 200 Gram (1 Carton)
  Seeded mustard 2 Teaspoon
  Ground black pepper To Taste
Directions

1. Wash and trim squash. Slice thinly.
2. Cover and cook for 4-6 minutes on high or until just tender.
3. Combine yoghurt, mustard and pepper and gently fold through the squash.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Squash

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