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Grilled Acorn Squash

Barbecue.Master's picture
  Acorn squash 3 Medium
  Butter/Margarine 2 Tablespoon
  Brown sugar 2 Tablespoon
  Water 2 Tablespoon
  Brown sugar 1 Tablespoon
  Apple 1 , cut into wedges

Rinse squash.
Cut in half lengthwise; remove seeds.
Prick inside with tines of fork; season cavities with salt and pepper.
Add 1 teaspoon each of butter, brown sugar, and water to each squash.
Wrap each half, cut side up, in 12x18-inch piece of heavy-duty foil; seal securely.
Place cut side up on grill.
Grill over medium coals till tender, 50 to 60 minutes.
Open; stir to fluff squash; sprinkle with additional brown sugar.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1362 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 72.3 mg3%

Total Carbohydrates 300 g100.1%

Dietary Fiber 37.3 g149.4%

Sugars 60.6 g

Protein 19 g37.3%

Vitamin A 181.8% Vitamin C 424%

Calcium 75.9% Iron 88.5%

*Based on a 2000 Calorie diet

Grilled Acorn Squash Recipe