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Grilled Acorn Squash

Barbecue.Master's picture
Ingredients
  Acorn squash 3 Medium
  Butter/Margarine 2 Tablespoon
  Brown sugar 2 Tablespoon
  Water 2 Tablespoon
  Brown sugar 1 Tablespoon
  Apple 1 , cut into wedges
Directions

Rinse squash.
Cut in half lengthwise; remove seeds.
Prick inside with tines of fork; season cavities with salt and pepper.
Add 1 teaspoon each of butter, brown sugar, and water to each squash.
Wrap each half, cut side up, in 12x18-inch piece of heavy-duty foil; seal securely.
Place cut side up on grill.
Grill over medium coals till tender, 50 to 60 minutes.
Open; stir to fluff squash; sprinkle with additional brown sugar.

Recipe Summary

Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Squash

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