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Honeyed Winter Squash

Microwaverina's picture
Ingredients
  Butternut squash/Hubbard, or other winter squash 2 Pound, peeled and cut into 1-inch cubes
  Butter/Margarine 6 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Combine all ingredients in a 2-quart glass casserole. Cover.
2. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until squash is tender, stirring twice. Let stand, covered, 3 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Winter
Restriction: 
Vegetarian

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 650

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 46.4 g232.1%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1031.3 mg43%

Total Carbohydrates 189 g62.9%

Dietary Fiber 18.4 g73.6%

Sugars 102.2 g

Protein 10 g20.4%

Vitamin A 1975.9% Vitamin C 319.5%

Calcium 46.5% Iron 38%

*Based on a 2000 Calorie diet

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Honeyed Winter Squash Recipe