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Acorn Squash With Cranberry Filling

Microwave.Lady's picture
Ingredients
  Acorn squash 2 Medium
  Whole berry cranberry sauce 16 Ounce
  Honey 1 Tablespoon
  Allspice 1⁄4 Teaspoon
Directions

Prick squash several times with fork to allow steam to escape.
Place in oven.
Microwave at high (10) 13 to 22 minutes until soft when pricked with fork.
Turn squash over and rearrange after 9 minutes.
Let stand 5 minutes.
Cut in half and remove seeds.
Place cut side up in 10-inch pie plate.
In small bowl, combine cranberry sauce, honey and allspice.
Microwave at high (10) 3 to 5 minutes until hot and bubbly; stir after 2 minutes.
Spoon into squash halves.
Microwave at high (10) 3 to 4 minutes until heated through

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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