You are here

Sauteed Summer Squash

Healthy.Eater's picture
Ingredients
  Yellow squash 8 Ounce, shredded (2 Small Size)
  Zucchini 8 Ounce, shredded (2 Small Size)
  Salt 1⁄4 Teaspoon
  Unsalted butter/Margarine 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Radishes 12 Medium, thinly sliced (1 Bunch)
  Lemon juice 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Minced parsley 1⁄4 Cup (4 tbs)
  Minced fresh mint/Basil / 2 teaspoons mint flakes / dried basil, crumbled 2 Tablespoon
Directions

1 Place the yellow squash and zucchini in a colander and sprinkle with the salt. Let drain for 12 minutes, then press out the excess water.
2 In a 10-inch nonstick skillet, melt the butter over moderately high heat. Stir in the garlic and radishes and saute, stirring constantly, for 1 minute. Add the yellow squash, zucchini, lemon juice, and pepperand saute another2 minutes, stirring constantly, until the vegetables are hot but still crunchy. Stir in the parsley and mint and cook 30 seconds more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Summer, Healthy
Ingredient: 
Vegetable

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)