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Yellow Peppers Stuffed With Spaghetti

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Ingredients
  Spaghetti 375 Milliliter, broken into 1 inch lengths (2 1/2 Cups)
  Yellow pepper 4 Large, blanched 4 minutes
  Butter 15 Milliliter (1 Tablespoon)
  Mushrooms 1⁄2 Pound, diced (250 Gram)
  Chopped pimento 30 Milliliter (2 Tablespoon)
  Tomato sauce 300 Milliliter, heated (1 1/4 Cups)
  Ricotta cheese 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Cook spaghetti al dente.
Drain well and set aside.
Using small knife cut tops off peppers and remove white fibers and seeds; set aside on ovenproof platter.
Heat butter in saucepan.
Cook mushrooms 3 minutes over medium heat; season well.
Add pimento and spaghetti; mix well and cook 2 minutes.
Stir in tomato sauce and cheese; correct seasoning.
Pour into peppers and broil 4 to 5 minutes in oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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