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Yellow Squash

Fresh.n.Natural's picture
Ingredients
  Yellow summer squash 3 Large, sliced
  Onion 1 , finely grated
  Garlic 1 Clove (5 gm), finely chopped
  Vegetable oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Diced celery 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
Directions

1. Put the squash, onion, garlic, oil, salt, honey, celery, parsley, and oregano in a skillet. Bring to a boil, reduce the heat, cover, and cook slowly until the squash is barely tender, about 15 minutes.
2. Sprinkle the flour over all and cook, stirring, until the liquid in skillet thickens. Stir in the sunflower seed kernels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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