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Pureed Butternut Squash

fast.cook's picture
<p><a href="https://www.flickr.com/photos/mszeto/4137031881">https://www.flickr.com/photos/mszeto/4137031881</a></p>
Ingredients
  Butternut squash 3 Pound
  Brown sugar 1 Tablespoon
  Freshly grated nutmeg To Taste
  Finely chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 375° F.
Line baking pan with foil; oil lightly.
Cut squash in half lengthwise; place cut side down in baking pan.
Bake 30-45 minutes (depending upon size of squash) or until you can easily pierce the flesh with a knife or skewer.
Remove seeds.
Scoop out pulp; place in blender or food processor with brown sugar, nutmeg, salt, and pepper.
Puree until smooth.

Recipe Summary

Method: 
Blending

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