You are here

Pureed Butternut Squash

fast.cook's picture
<p><a href=""></a></p>
  Butternut squash 3 Pound
  Brown sugar 1 Tablespoon
  Freshly grated nutmeg To Taste
  Finely chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Preheat oven to 375° F.
Line baking pan with foil; oil lightly.
Cut squash in half lengthwise; place cut side down in baking pan.
Bake 30-45 minutes (depending upon size of squash) or until you can easily pierce the flesh with a knife or skewer.
Remove seeds.
Scoop out pulp; place in blender or food processor with brown sugar, nutmeg, salt, and pepper.
Puree until smooth.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)