It was honestly a tough choice trying to decide which fruit or vegetable we would choose for Chloe’s first food. Butternut squash is in season and all over the farmer’s market, so that’s what we chose.
1. Preheat oven to 350*F.
2. Cut squash and remove seeds.
3. On a baking sheet, place the squash and pop it into the oven for 45 minutes.
5. Once the squash is baked through, let it cool and put the pilp into food processor.
6. Puree until smooth.
If you don’t know what to feed your baby when it’s time to start feeding solid. Here is a recipe by weelicious host who is making butternut squash for her baby. It’s a vegetable, its organic and easy for the baby to eat. Watch the recipe for the complete video and feed your baby confidently.