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Whipped Summer Squash

Diabetic.Foodie's picture
Ingredients
  Summer squash 3 Cup (48 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Peel and cut squash into small pieces.
Place in saucepan with small amount of water.
Bring to a boil; reduce heat and simmer until squash is crisp-tender.
Drain.
Beat squash with rotary beater; add evaporated milk and butter.
Beat until light and fluffy.
Add salt and pepper.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Interest: 
Summer, Quick
Ingredient: 
Vegetable

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