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Butternut Squash

Diabetic.Foodie's picture
Garlic flavored Butternut Squash recipe is a delight to your taste buds. Enjoy the sweet, nutty taste of Butternut Squash with sesame seeds, wheat germ, salt and pepper sprinkled on it. Of course our Butternut Squash recipe the best and easiest way to get your family to eat healthy. So why don€™t you make it today itself?
  Butternut squash 2 Pound
  Garlic 1 Clove (5 gm), minced
  Sesame seed 2 Teaspoon (toasted)
  Wheat germ 2 Teaspoon (toasted)
  Salt To Taste
  Pepper To Taste

Wash and cut off stern of butternut squash.
Cut squash into thin slices and arrange in large skillet.
Sprinkle with minced garlic.
Add just enough water to steam the squash; cover and cook over medium heat.
When squash is tender, drain off any excess water.
Place on heated serving platter.
Sprinkle with sesame seeds, wheat germ, salt and pepper.

Recipe Summary

Fruit Dessert
Everyday, Healthy

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