You are here

Home Style Spaghetti Squash

Western.Chefs's picture
Home Style Spaghetti Squash is an interesting way to serve Spaghetti Squash. I was surprised at how good this Home Style Spaghetti Squash tasted. A great recipe indeed!
  Butter/Margarine 6 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Salt 1⁄2 Teaspoon

1. Cut spaghetti squash lengthwise in half; discard seeds. In 8-quart Dutch oven or saucepot over high heat, in 1 inch boiling water, place squash, cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes or until squash is fork-tender.
2. When squash is done, remove from Dutch oven; drain well. With 2 forks, lift up pulp of squash to form spaghetti-like strands; drain. Return squash pulp to Dutch oven; add butter or margarine, brown sugar and salt. With rubber spatula, gently toss until butter and brown sugar melt and are well mixed.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)