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Home Style Spaghetti Squash

Western.Chefs's picture
Home Style Spaghetti Squash is an interesting way to serve Spaghetti Squash. I was surprised at how good this Home Style Spaghetti Squash tasted. A great recipe indeed!
  Butter/Margarine 6 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Salt 1⁄2 Teaspoon

1. Cut spaghetti squash lengthwise in half; discard seeds. In 8-quart Dutch oven or saucepot over high heat, in 1 inch boiling water, place squash, cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes or until squash is fork-tender.
2. When squash is done, remove from Dutch oven; drain well. With 2 forks, lift up pulp of squash to form spaghetti-like strands; drain. Return squash pulp to Dutch oven; add butter or margarine, brown sugar and salt. With rubber spatula, gently toss until butter and brown sugar melt and are well mixed.

Recipe Summary


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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 642

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 978.9 mg40.8%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0 g

Sugars 50.1 g

Protein 0.77 g1.5%

Vitamin A 45% Vitamin C

Calcium 2.2% Iron 0.15%

*Based on a 2000 Calorie diet


Home Style Spaghetti Squash Recipe