You are here

Squash Saute

Western.Chefs's picture
This Squash Sauté was simple and quick. My kids gather in the kitchen when they know I am making Squash Sauté and fight to win the first spoon. Surprise your kids!
Ingredients
  Squash zucchini/Pattypan squash 4 Small
  Yellow squash 4 Small (Straight Neck)
  Salad oil 3 Tablespoon
  Crushed red pepper 1⁄8 Teaspoon
  Soy sauce 1 Tablespoon
Directions

1. Cut squash into bite-sized chunks.
2. In 5-quart Dutch oven over medium-high heat, in hot oil, cook squash chunks and red pepper 5 to 10 minutes, stirring frequently, until squash is tender-crisp. Stir in soy sauce.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

Rate It

Your rating: None
4.189475
Average: 4.2 (19 votes)