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Parmesan Flavored Zucchini

Whats.Cooking's picture
Parmesan Flavored Zucchini makes for a perfect dish. Don't miss it a bit cos you might lose out on the taste of this Parmesan Flavored Zucchini recipe.My entire family has become a fan of it!
  Zucchini 2 , thinly sliced
  Sweet red pepper 1⁄2 , cut into strips
  Butter 30 Milliliter (2 Tablespoon)
  Grated parmesan cheese 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

–  In a saucepan filled with lightly salted boiling water, blanch zucchini and sweet red peppers for 30 seconds. Drain.
–  In a skillet, melt butter and saute zucchini and peppers for about 4 minutes.
–  Sprinkle with Parmesan, season with salt and pepper, and serve.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 429 Calories from Fat 297

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 90.9 mg30.3%

Sodium 901.4 mg37.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.8 g23.2%

Sugars 10 g

Protein 17 g34.7%

Vitamin A 73.4% Vitamin C 249%

Calcium 40.5% Iron 10.9%

*Based on a 2000 Calorie diet

Parmesan Flavored Zucchini Recipe