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Zucchini Mozzarella Parmesan

Microwaverina's picture
Ingredients
  Zucchini 1 1⁄2 Pound, sliced into 1-inch pieces (4 Medium Pieces)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
Directions

In 8-inch round dish, combine zucchini, Parmesan cheese and tomato sauce; cover completely with plastic wrap.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in the display window, stir once.
TO COOK BY TIME: Cook at MEDIUM for 9 to 10 minutes or until zucchini is tender.
Stir once.
TO COMPLETE: Sprinkle with mozzarella cheese and bake until cheese melts, let stand covered for 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Zucchini

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 72.2 mg24.1%

Sodium 925.4 mg38.6%

Total Carbohydrates 45 g15%

Dietary Fiber 10.9 g43.5%

Sugars 24.5 g

Protein 36 g71.5%

Vitamin A 61.8% Vitamin C 242.3%

Calcium 76.6% Iron 25.9%

*Based on a 2000 Calorie diet

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Zucchini Mozzarella Parmesan Recipe