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Zucchini Mozzarella Parmesan

Microwaverina's picture
Ingredients
  Zucchini 1 1⁄2 Pound, sliced into 1-inch pieces (4 Medium Pieces)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
Directions

In 8-inch round dish, combine zucchini, Parmesan cheese and tomato sauce; cover completely with plastic wrap.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in the display window, stir once.
TO COOK BY TIME: Cook at MEDIUM for 9 to 10 minutes or until zucchini is tender.
Stir once.
TO COMPLETE: Sprinkle with mozzarella cheese and bake until cheese melts, let stand covered for 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Zucchini

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