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Spaghetti Squash Pronto

Diet.Chef's picture
Ingredients
  Spaghetti squash 2 1⁄2 Pound
  Margarine 2 Teaspoon, melted
  White wine/Worcestershire sauce 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Cut spaghetti squash in half lengthwise.
Reserve 1 squash half for another use.
Remove seeds from remaining squash half.
Place squash, cut side down, in a shallow baking dish.
Cook, uncovered, on 100% power (high) for 10 to 14 minutes or till pulp can just be pierced with a fork, giving dish a half turn twice.
Meanwhile, combine margarine, Worcestershire sauce, dillweed, and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish

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