You are here

Nut-Crusted Squash Squares

admin's picture
Nut-Crusted Squash Squares is an irresistible side dish recipe. An delicious Nut-Crusted Squash Squares is something you would never want to miss out on!
Ingredients
  Rhubarb/Banana squash 2 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Chopped peanuts 1⁄3 Cup (5.33 tbs)
  Rice cereal 1⁄3 Cup (5.33 tbs), oven toasted
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

Remove seeds from squash and place, cut side down, in a shallow baking pan.
Add hot water to a depth of 1/3 inch.
Bake in a 375° oven for 45 minutes, or until almost tender.
Cool and peel.
Cut into 6 squares.
In a bowl, mix together peanuts, rice cereal, and brown sugar; set aside.
About 1/2 hour before serving, dip squares in melted butter to coat all sides, then dip in peanut mixture, coating all over.
Arrange in a shallow baking pan, cover, and bake in a 400° oven for 15 minutes.
Uncover and bake 5 minutes more or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)