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Nut-Crusted Squash Squares

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Nut-Crusted Squash Squares is an irresistible side dish recipe. An delicious Nut-Crusted Squash Squares is something you would never want to miss out on!
  Rhubarb/Banana squash 2 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Chopped peanuts 1⁄3 Cup (5.33 tbs)
  Rice cereal 1⁄3 Cup (5.33 tbs), oven toasted
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Butter/Margarine 1⁄2 Cup (8 tbs), melted

Remove seeds from squash and place, cut side down, in a shallow baking pan.
Add hot water to a depth of 1/3 inch.
Bake in a 375° oven for 45 minutes, or until almost tender.
Cool and peel.
Cut into 6 squares.
In a bowl, mix together peanuts, rice cereal, and brown sugar; set aside.
About 1/2 hour before serving, dip squares in melted butter to coat all sides, then dip in peanut mixture, coating all over.
Arrange in a shallow baking pan, cover, and bake in a 400° oven for 15 minutes.
Uncover and bake 5 minutes more or until lightly browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 1022

% Daily Value*

Total Fat 118 g180.8%

Saturated Fat 61.7 g308.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 111.4 mg4.6%

Total Carbohydrates 114 g38%

Dietary Fiber 24.6 g98.3%

Sugars 64.9 g

Protein 24 g48.1%

Vitamin A 81.5% Vitamin C 155.3%

Calcium 104.7% Iron 29.5%

*Based on a 2000 Calorie diet

Nut-Crusted Squash Squares Recipe