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Spiced Whipped Squash

fast.cook's picture
Ingredients
  Frozen squash 20 Ounce (Two 10 Ounce Package)
  Light raisins 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Brown sugar 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Chopped pecans 2 Tablespoon
Directions

In saucepan cook squash according to package directions.
Stir in raisins, butter, sugar, salt, nutmeg, and 1/8 teaspoon pepper.
Cook and stir 5 minutes.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 508

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 25.4 g127.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1468.5 mg61.2%

Total Carbohydrates 168 g56%

Dietary Fiber 16 g63.9%

Sugars 95.4 g

Protein 6 g12%

Vitamin A 22.9% Vitamin C 5%

Calcium 7.9% Iron 12.8%

*Based on a 2000 Calorie diet

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Spiced Whipped Squash Recipe