Mashed Butternut Squash
|Butternut squash||1 Pound|
|Brown sugar||2 Teaspoon|
1. Peel the squash and cut into slices of even thickness. Remove the seeds.
2. Place the squash slices on a rack in a pot with a tight-fitting cover, add water to cover the bottom of the pot and steam, covered, until tender, fifteen to twenty minutes.
3. Lift the squash to a bowl or drain off the water. Mash or put through a food mill. Add butter, brown sugar, salt and enough milk, if needed, to make mixture soft and fluffy. Reheat before serving.