|Brown sugar||1⁄4 Cup (4 tbs)|
|Soft butter/Margarine||3 Tablespoon|
|Canned whole cranberry sauce||1 Cup (16 tbs)|
|Canned crushed pineapple||1⁄4 Cup (4 tbs)|
Pierce whole acorn squash with a fork in several places.
Cook whole in Radarange oven 8 minutes, turn over after 4 minutes cooking.
Cut in half, discard seeds and place cut sides up in 2 quart shallow baking dish.
Mix together remaining ingredients, fill squash halves with mixture.
Cover with plastic film wrap, cook in oven 8 minutes, turn dish halfway through cooking time.