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Holiday Squash

Microwaverina's picture
Holiday Squash is an easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Holiday Squash; I am sure you will get a huge fan following for this!
Ingredients
  Acorn squash 2
  Brown sugar 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 3 Tablespoon
  Canned whole cranberry sauce 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Canned crushed pineapple 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄8 Teaspoon
Directions

Pierce whole acorn squash with a fork in several places.
Cook whole in Radarange oven 8 minutes, turn over after 4 minutes cooking.
Cut in half, discard seeds and place cut sides up in 2 quart shallow baking dish.
Mix together remaining ingredients, fill squash halves with mixture.
Cover with plastic film wrap, cook in oven 8 minutes, turn dish halfway through cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Vegetable

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Your rating: None
4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 130.3 mg5.4%

Total Carbohydrates 314 g104.8%

Dietary Fiber 24.6 g98.3%

Sugars 59.4 g

Protein 13 g25.3%

Vitamin A 132.7% Vitamin C 275.2%

Calcium 53.2% Iron 59.6%

*Based on a 2000 Calorie diet

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Holiday Squash Recipe