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Butter-Sauteed Winter Squash

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Ingredients
  Butternut squash/Banana / turban / hubbard 2 Pound
  Water 1 , salted (As Required)
  Butter 1⁄8 Pound (1/4 Cup)
  Onion 1 Small, chopped
  Salt To Taste
  Pepper 1
  Granulated sugar/Brown sugar To Taste
  Minced parsley 1 Teaspoon (For Garnish)
Directions

Cut unpeeled squash in 2-inch pieces and cook in boiling, salted water for 15 minutes.
Drain, peel, and slice or dice.
Melt the butter in a frying pan; add squash and onion.
Saute over medium-high heat until browned.
Sprinkle with salt, pepper, and a little sugar, if you like.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Winter
Ingredient: 
Vegetable

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