A simple recipe for spaghetti using spaghetti Squash is a delicious and low calorie dish for kids.
4 Pound, halved stem to blossom end, seeded (1 Large Sized)
90% lean ground beef
Minced peeled garlic
1 1⁄2 Teaspoon (Food You Feel Good About)
8 Ounce, cut and cleaned (1 Package, Food You Feel Good About)
1 Cup (16 tbs) (Food You Feel Good About, Culinary Stock)
16 1⁄2 Ounce (1 Jar, Italian Classics)
1⁄2 Cup (8 tbs)
Chopped fresh basil
Grated pecorino romano cheese
1⁄4 Cup (4 tbs) (Italian Classics, Cheese Shop)
1. Place squash, skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on HIGH 10-12 min, until tender. Let rest covered 10-15 min, until cool enough to handle; carefully remove plastic wrap to avoid steam.
2. Run tines of fork lengthwise over cut surface of squash to loosen spaghetti-like strands; scoop out strands. Set aside and keep warm.
3. Brown beef in large skillet on MEDIUM 2-3 min, stirring occasionally; drain well.
4. Add garlic and mirepoix; cook, stirring, 3-4 min. Add broth; heat to simmering. Add Bolognese sauce; simmer 10 min. Add milk; simmer 5 min. Season to taste with basil, salt, and pepper. Serve sauce over squash; top with grated cheese.
A simple spaghetti squash recipe that even kids can prepare. All you need is a squash and your favorite readymade marinara sauce to go with it. This is a good recipe to assign to your kids when they are learning to cook.