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Stuffed Butternut Squash

Western.Chefs's picture
Stuffed Butternut Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Stuffed Butternut Squash and let me know how much you liked it.
  Butternut squash 2 Medium
  Noodles 1 Cup (16 tbs), broken
  Sausage meat 1 Pound
  Flour 1 1⁄2 Tablespoon
  Water/Broth 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Preheat oven to moderate (375° F.).
2. Cut each squash in half lengthwise and remove the seeds and fibers. Place, cut side down, in a baking dish, add about one-quarter cup water and bake until just tender, thirty minutes or longer.
3. While squash is baking, cook the noodles according to package directions and drain. Brown sausage meat and pour off excess fat. Mix the flour with the sausage, add the water or broth and heat to boiling. Add the noodles.
4. Mix the sugar, mustard and salt and pepper to taste. Brush the cut surfaces of the squash halves with sausage fat and sprinkle with half the sugar mixture. Pile the sausage mixture into the squash and sprinkle with the remaining sugar mixture.
5. Return to the oven and bake fifteen minutes.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3490 Calories from Fat 1156

% Daily Value*

Total Fat 129 g198.2%

Saturated Fat 41.9 g209.6%

Trans Fat 1 g

Cholesterol 420.7 mg140.2%

Sodium 3432.3 mg143%

Total Carbohydrates 513 g171%

Dietary Fiber 67.8 g271.3%

Sugars 117 g

Protein 118 g237%

Vitamin A 6756.5% Vitamin C 1116.4%

Calcium 160.8% Iron 169.2%

*Based on a 2000 Calorie diet

Stuffed Butternut Squash Recipe